The Difference Between Sanitizing and Disinfecting
In the cleaning industry, there are many misunderstandings about disinfectants and sanitizers. The terms are frequently interchanged in discussions, as many people believe they have the same meaning. Though they are similar, there are differences between sanitizing and disinfecting.
A sanitizer is a chemical that reduces the number of microorganisms to a safe level. It doesn’t need to eliminate 100 percent of all organisms to be effective.Sanitizing a surface makes that surface sanitary or free of visible dirt contaminants that could affect your health. Sanitizing is meant to reduce, not kill, the occurrence and growth of bacteria, viruses and fungi. Disinfecting a surface will “kill” the microscopic organisms as claimed on the label of a particular product.
A disinfectant is a chemical that completely destroys all organisms listed on its label. The organisms it kills are disease-causing bacteria and pathogens, and it may or may not kill viruses and fungi. From a legal standpoint (U.S Environmental Protection Agency guidelines), disinfectants must reduce the level of pathogenic bacteria by 99.999 percent during a time frame greater than 5 minutes but less than 10 minutes.
If we start with 1 million organisms on a surface then a disinfectant must kill 100 percent of them; zero left. A sanitizer only reduces the number of organisms down to 1,000 and does nothing about virus and fungus.
Sanitizers are typically involved with the cleaning of food-service areas. Disinfectants are typically involved with the cleaning of medical facilities.
source: www.issa.com ; www.cleanlink.com
Contact PROimage Facility Services at (313) 387-1977 today! Your Facility’s Professional Image Is Our Business.